Ali Wunderman is a San Francisco-based writer whose stories have appeared in a wide range of places on a slew of varying topics.  Her focus is on creating works that push the boundaries of existing genres, offering a new perspective wherever possible. Typical topics include travel, food, culture, and wildlife. She runs a wildlife magazine called The Naturalist, and is the author of the upcoming Moon Travel Guide to San Francisco.

Publications with Ali’s work include The Huffington Post, Matador Network, VICE, Quartz, Travel+Leisure, Paste Magazine, Jezebel, SF Weekly, The Bold Italic, 7×7, and a number of others. All of her stories can be found on her portfolio site.

Follow Ali on all her adventures via Instagram and Twitter.

One thought on “About

  1. I’ve been enjoying reading your SFoodie posts and want to introduce my self on the chance that in the future you should ever need restaurant related info or access to San Francisco Bay Area food people. I’m the foremost restaurant pr person in this media market having worked with more than 800 clients over the last 30 years.

    Current clients include include 31st Union/San Mateo; A Dora Pie/Berkeley; Ajanta/Berkeley; Alexander’s Steakhouse/San Francisco and Cupertino; Amy’s Drive Thru/Rohnert Park; Barlago/Oakland; Beach Chalet/San Francisco; Bergerac/San Francisco; Bijou/Hayward; Bobo’s Lounge/San Francisco; Bocadillos/San Francisco; Boulevard/San Francisco; Bourbon & Beef/Oakland; Bowl’d BBQ/Oakland; Café de la Presse/San Francisco; Caputo/San Francisco; Casa Cubana/Oakland, Cat Town Cafe/Oakland; Curry Up Now/San Francisco and Palo Alto; Desco/Oakland; District Wine Lounge/San Francisco and Oakland; Donato Enoteca/Redwood City; Fattoria e Mare/Burlingame; Fog Harbor Fish House/San Francisco; Fresca/San Francisco, 3 locations; Galeto/Oakland; Gary Danko/San Francisco; Gather/Berkeley; Heritage House/Little River; Homestead/Oakland; Honor – Kitchen & Bar/Emeryville; Jeanne D’Arc/San Francisco; La Folie/San Francisco; Lake Chalet/Oakland; LB Steak/San Jose and Menlo Park; Le Colonial/San Francisco; Le P’tit Laurent/San Francisco; Left Bank Brasserie/Larkspur, San Jose and Menlo Park; the Lobsta Truck/various locations; Market & Rye/San Francisco; Omakase/San Francisco; Original Joe’s of Westlake/Daly City; Palm House/San Francisco; Park Chalet/San Francisco; Pier Market Seafood Restaurant/San Francisco; Piperade/San Francisco; Puerto 27/Pacifica; Reverb/San Francisco; Rice + Noodles Asian Kitchen/Campbell; Sabio on Main/Pleasanton; SAJJ Mediterranean/various locations; Terrapin Crossroads/San Rafael; The Baked Bear/San Francisco; The Barrel Room/San Francisco; The Chocolatier Blue Parlor/San Francisco and Berkeley; The Dorian/San Francisco; The Sea at Alexander’s/Palo Alto; The Terrace Room/Oakland; Townie/Berkeley; Twenty Five Lusk/San Francisco; Urbano Latino/Oakland; We Olive/Los Gatos; Wipeout Bar & Grill/San Francisco; and Yuzuki Japanese Eatery/San Francisco.

    Regardless, thank you for your time and patience with my contacting you.

    All the best.

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